To cut the caramel sheets for our chocolate enrobed caramels we were using one of those expanding 5 wheel pastry cutters to mark the sheet into squares. I was never happy with it - it was awkward to set up every time and not really all that precise. I was looking at one of those rolling caramel cutters from Tomric or Dedy...which are a bit pricey for what they are. Luckily I came across a post on the archived Chocolate Life board about how to make one yourself (https://archive.thechocolatelife.c