Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Balls *and* Brains: The Science and History of Offal


liuzhou

Recommended Posts

Hi @liuzhou.

 

Gastropod is almost always interesting, although it can get lazy at times and the schtick is a little predictable.

 

An episode a couple of years ago on sourdough microbiology was outstanding.

 

Plus I'm firmly in the pro-offal camp.

 

Link to comment
Share on other sites

I have had brains only once:  Italian Line, prima classe crossing.  A Croation friend said she no longer enjoyed brains after seeing them spattered on the walls of the train station after a wartime bombing.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Link to comment
Share on other sites

×
×
  • Create New...