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Balls *and* Brains: The Science and History of Offal


liuzhou
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Hi @liuzhou.

 

Gastropod is almost always interesting, although it can get lazy at times and the schtick is a little predictable.

 

An episode a couple of years ago on sourdough microbiology was outstanding.

 

Plus I'm firmly in the pro-offal camp.

 

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I have had brains only once:  Italian Line, prima classe crossing.  A Croation friend said she no longer enjoyed brains after seeing them spattered on the walls of the train station after a wartime bombing.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

 

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