Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Stew Leonard's dry aged prime rib?


Recoil Rob
 Share

Recommended Posts

Thinking of a Christmas roast, has anyone sampled their dry aged recently? I'm near the original store in Norwalk.

 


thanks,

 Rob

Edited by Recoil Rob (log)

My problem lies in reconciling my gross habits with my net income.

- Errol Flynn

Link to comment
Share on other sites

 Share

×
×
  • Create New...