54 minutes ago, AlaMoi said:there's also something funny about 'it's 220v they put a 110v plug on' - the physics of that don't work....
I'm not an electrician, far from it. But even that looks suspect to me. That also raises the question of how good is the electrical system in your house. I had a Farberware table top rotisserie grill that I just loved but it blew the breakers in every house that I ever lived in.
The only way that I could ever use it was to plug the rotisserie in the kitchen outlet and run an Industrial extension cord to the outside BBQ area for the grill. That got old very quickly. Lots of things to consider when buying a high powered countertop appliance. Another thing is how much would you actually use it compared to a bright new shiny wall oven that would also turn out beautiful casseroles and baked goods.
Another thing you need to consider. Is it a want or a necessity. I have a Hamilton Beach countertop oven that I use constantly because we are just two and sometimes three people for dinner.
Although I have a full size oven I can't remember the last time that I used it. I do all my baking in the little oven.
Char sui bao
Stomboli
It has a broiler; it's not much shucks compared to my big oven but it does get the job done eventually. Another thing that I had to consider was the fact that I live in a tropical country and to turn the big oven on can turn my whole house into an oven.
Besides, if I turn my big oven on, where would I store my sheet pans and my skillets?
