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Using Greweling's fondant w/invertase as a molded chocolate

cc.canuck

By cc.canuck
in Pastry & Baking

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cc.canuck

cc.canuck

Posted
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I'd like to make Greweling's mint fondant recipe as a moulded chocolate. Has anyone had any experience doing something like this? His and similar recipes for fondant w/invertase have you form the fondants and then dip them in chocolate but I want them to go into a a particular bonbon mould that I have. Thanks for any advice!

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Kerry Beal

Kerry Beal

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2 hours ago, cc.canuck said:

I'd like to make Greweling's mint fondant recipe as a moulded chocolate. Has anyone had any experience doing something like this? His and similar recipes for fondant w/invertase have you form the fondants and then dip them in chocolate but I want them to go into a a particular bonbon mould that I have. Thanks for any advice!

Just push the fondant in there

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minas6907

minas6907

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I made these years back, just with some peppermint oil. If I recall correctly, I believe I just thinned the fondant with an a spirit to a consistently to pipe, but still thick enough to cap, I don't recall it taking much. In these bonbons, I don't believe I used any invertase. 

 

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