My first ever Detroit Pizza and the first style my 3 year old actually ate all of. So regardless of how I think it went, it might be the best pizza I’ve ever made 😂
Looks great!
Didn’t have white Wisconsin brick cheese so had to get yellow 
I went with the 150g of sauce. Next time going to do a little more 
There’s some frico 
My only issue is the crumb. Seems too tight. I used Cairnspring Glacier Peak bread flour but I’m not sure it was the flour this type of pizza.
Still delicious.
