Frozen Mousse re-creation

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Greetings,

 

I'm an at home ice cream making hobbyist and enjoy experimenting with new recipes, sometimes getting inspiration from store bought varieties. I recently have discovered something called So Delicious Dairy Free Mousse. It was in the ice cream are, but has a very unique airy creamy texture that is less dense than any ice cream, like a whip cream but ice cream qualities, very satisfying. I have yet to find a recipe that seems to approximate what they have a achieved, and am hoping some folks in this forum could help find a reasonable analogue to get close to this same result. I especially want to do this so I can customize the flavors, and make a larger amount. This can also be hard to find in stores. Thanks in advance for ideas

Below is the common ingredient list. I would be okay with a more simple recipe with common ingredients, though I can probably get most of the below items online 

 

Ingredients: filtered water, organic tapioca syrup, organic coconut oil, cane sugar, erythritol, chicory root extract, pea protein, sea salt, guar gum, sunflower lecithin, tapioca starch, natural flavor, xanthan gum

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Hoping to boost this post and possibly get more eyes. The product has been renamed as LIGHT FROZEN DESSERT. Here is a link to one of the flavors so you can see the fat/sugar profile https://shop.sodeliciousdairyfree.com/products/cocoa-chip-coconutmilk-light-frozen-dessert

 

Any ideas for a low fat dairy free "ice cream" recipe base that comes out with a very airy silky smooth consistency is what I'm after, easy to scoop right out of the freezer.