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Hello fellow foodies


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Haven't visited this site for approx 10 years.  I originally became acquainted with it when Steve Shaw asked our law firm to file the 501(C)3 on its behalf.  I've always been a lover of foods and methods of preparing - when Steve approached us I was quite intrigued.  I've since advanced to sous vide (Steve would be proud);  enjoyed baking breads (machine; hate kneading!); and my husband and friends all blame me for having gained weight.  My journey with food began out of self-defense:  my mother absolutely could not cook (she actually repeatedly scorched TV dinners!) 

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