Nooo, it'll be a while before I try anything. I'm on vacation in toronto right now 😁, and it'll be a month or two before I make more chocolate.
Both ideas will be challenging based on how I make chocolate. Dump/scrape a large amount is problematic because I make so little ~900g, i.e. I'll have to probably make a double batch which I'm willing to try. The piping method seems like it will be tricky keeping the chocolate at the temperature where it flows evenly, without getting lumpy. Not to mention extra messy, considering I'm already the world's clumsiest derp 
Will report back when I try one or both methods!
