Yep.
High end restaurant expensive
and used over and over again
daily
to re-coup the cost
so very durable.
and the places that had a PacoJet
had a Blast freezer.
-
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Yep.
High end restaurant expensive
and used over and over again
dailt
to re-coup the cost
so very durable.
and the places that had a PacoJet
han a Blast freezer.
-
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