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That's funny, I was concerned that home freezers wouldn't be cold enough. The pacoJet gets a better texture when things are super solid.
As for savory, you can make savory shave ices, say frozen mignonette for your oysters. Or make sorbets without sugar.
That's funny, I was concerned that home freezers wouldn't be cold enough. The pacoJet gets a better texture when things are super solid.
As for savory, you can make savory shave ices, say frozen mignonette for your oysters.
By Ratatata,
