The Bestia cookbook has a number of sherbet recipes and suggests layering them together for a "rainbow sherbet." I made Blackberry buttermilk, orange and lime kept them separate.
Blackberry buttermilk (with 1T cassis) - Pre-spin: -5°F, post-spin: 10°F. Sorbet cycle, spin time = 2:24
Lime (with 1T Falernum) - Pre-spin: -0.5°F, post-spin: 9°F. Ice Cream cycle, spin time = 1:38
Orange (with 1T Cointreau) - Pre-spin: -0.5°F, post-spin: 15°F. Lite Ice Cream cycle, spin time = 2:28
My intent was to use the Lite Ice Cream cycle for both the blueberry blackberry buttermilk and orange as they don't have as much cream in them but I accidentally pushed sorbet when I went to spin the blackberry one last night. I spun the lime and orange today and it seems my freezer must not have been as cold.
