The latest batch was frozen in the big freezer and still came out like soft serve, so I think it's because I am using the lite ice cream cycle, so next time I will try the regular ice cream cycle. I spun it about 4pm and put it back in the freezer, Ate some at 7:30pm and it was firming up nicely with no hint of iciness. I think it's going to be just right tomorrow tonight. This recipe was modified back to 1 tbs of glycerin and I am using a stabilizer blend recommended by @paulraphael.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
The latest batch was frozen in the big freezer and still came out like soft serve, so I think it's because I am using the lite ice cream cycle, so next time I will try the regular ice cream cycle. I spun it about 4pm and put it back in the freezer, Ate some at 7:30pm and it was firming up nicely with no hint of iciness. I think it's going to be just right tonight. This recipe was modified back to 1 tbs of glycerin and I am using a stabilizer blend recommended by @paulraphael.
-
Similar Content
-
- 32 replies
- 5,792 views
-
- 11 replies
- 3,613 views
-
- 34 replies
- 4,363 views
-
- 18 replies
- 18,536 views
-
Pacojet ice cream recipe: Does it need to be adapted for use in Cuisinart ice cream maker?
By Ratatata,
- 9 replies
- 976 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
