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Have you got a recipe to make treacle tart soft and not chewy?


Susanwusan
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Is there a way to make treacle tart soft and not chewy, which is how mine turn out.  Would covering during baking help, or would I have to add eggs and/or cream, which I'd prefer not to do but will if it's the only way.

Edited by Susanwusan (log)
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