I've covered most of the important herbs and spices (and a few obscure ones), but there are hundreds more. I have some non -eG stuff I need to work on over the next few days, so I'm going to pause my new posts in this topic for a bit, although I'll still be popping in and will happily answer any questions or respond to any comments.
In the meantime, I leave you with this image of a typical herb shop round these parts. This one is in Nanning, the capital of Guangxi, where I live. Most of the herbs inside are dried foraged examples. The fresh stuff, equally wild picked, is out on the sidewalk. Also, most are for medicinal rather than culinary use, but there are exceptions. Nothing is labelled in any language! All great fun!
