Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

24 minutes ago, KennethT said:

beef rolled around a bunch of mint..

 

My Yunnan friend just got back to me to say she can find mint, but it isn't common. She also said she only knows one dish that uses it. 牛肉薄荷 - Beef mint!

liuzhou

liuzhou

5 minutes ago, KennethT said:

beef rolled around a bunch of mint..

 

My Yunnan friend just got back to me to say, she can find mint, but it isn't common. She also said she only knows one dish that uses it. 牛肉薄荷 - Beef mint!

×
×
  • Create New...