Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

1 minute ago, KennethT said:

@liuzhouDo you think it would benefit to replace the sugar with either jaggery or palm sugar?

 

No idea. I've never used either (in anything), sorry.

liuzhou

liuzhou

Just now, KennethT said:

@liuzhouDo you think it would benefit to replace the sugar with either jaggery or palm sugar?

 

No idea. I've never used either, sorry.

×
×
  • Create New...