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Congratulations to Fuchsia Dunlop


liuzhou

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Fuchsia Dunlop's Land of Fish and Rice(eG-friendly Amazon.com link) has been published today in Chinese translation. This is the third of her books to be translated and published in China, following Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (eG-friendly Amazon.com link) and The Food of Sichuan (eG-friendly Amazon.com link).

 

A rare honour and a rare achievement.

 

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Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

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2 hours ago, liuzhou said:

A rare honour and a rare achievement.

My congratulations to her. She makes a great read. 

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Anna Nielsen aka "Anna N"

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This is not - strictly speaking - on topic as far as this specific book is concerned, but apparently she showed her form early:

 


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(I had to post this in two images, because for whatever reason my screen-grab extension doesn't seem to play well with Twitter...)

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"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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