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  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Forums upgraded to v4.6


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We've just upgraded the eGullet Forums to Invision Community Suite 4.6 -- as usual for a point release, most of the changes are under the hood, and should not affect your use of the site. That said, if you encounter any bugs or unexpected behavior, please let us know in the technical support topic.

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Chris Hennes
Director of Operations
chennes@egullet.org

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