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Thanks Amanda!


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I'd like to thank Amanda for her participation and her candor in the Q&A this week!

Our best wishes go out to her and best of luck with her upcoming book!

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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