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I lived in Spain quite some time ago , for two years.
Tortilla Espanola always had onion in it.
it never tasted oily
an extra was always made
as its superb the next day @ room temp.
RT TE was a staple of picnics in the country
superb w fiesh baguette style bread
Spanish bead had more miga than French
but not as much as Italian.
I lived in Spain quite some time ago , for two years.
Tortilla Espanola always had onion in it.
it never tasted oily
an extra was always made
as its superb the next day @ room temp.
RT TE was a stable of picnics in the country
superb w fiesh baguette style bread
Spanish brad had more miga than French
but not as much as Italian.
