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9 hours ago, heidih said:For me waxy cut first and russet type after.
That's basically me as well, though even with waxy potatoes I only cut them into halves or quarters (depending on size) and then finish dicing once they cool enough to be handled.
9 hours ago, heidih said:For me waxy cut first and russet type after.
That's basically me as well, though even with waxy potatoes I only cut them into halves or quarters (depending on size) and then finish dicing once they cool.
By David Ross,
