Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Scotland's Favourite Sausage - a History


liuzhou
 Share

Recommended Posts

3 minutes ago, liuzhou said:

 

Wouldn't know. Never had 'meatloaf'.  Does the recipe given resemble meatloaf?

There's beef, bread and spice. So sort of meatloafish. But it appears denser.

 

What is the texture like?

Link to comment
Share on other sites

 Share

×
×
  • Create New...