SOS. Tart it up with mushroom powder, a touch of madeira or port, a dab of dijon, maybe a mashed-in anchovy. Spoon it over a choux . 1 pan meal, not a casserole. Many uses. Freezes nicely.
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SOS. Tart it up with mushroom powder, a touch of madeira or port, a dab of dijon, maybe a mashed-in anchovy. Spoon it over a choux . 1 pan meal, not a casserole. Many uses. Freezes nicely.
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