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liuzhou

liuzhou

5. Pickled Garlic


Vinegar pickled garlic is common enough. In fact, it is frequently sitting on the table in smaller restaurants in many parts of China as a sort of free* appetizer, alongside raw garlic in Xi'an.

705972321_.thumb.jpg.b77ea127fd62e93cf4e2ce523c51e601.jpg

 

These are a Sichuan version called 酸辣蒜头 (suān là suàn tóu) - Pickled Spicy Garlic Heads. I always have them in the pantry. Great with cheese! Maybe grate with cheese, too. Never tried. They are made from the immature garlic bulbs and rice vinegar with spices.

A more unusual version, which I've only seen once, is this

 

1946108311_Soypickledgarlic.thumb.jpg.4c1369d4f9d3bc303d7a08954623db7e.jpg

 

I forget the precise name, but they are soy sauce cured garlic cloves. They were extremely good.

* Nothing is free! The cost is no doubt factored into whatever you order.

liuzhou

liuzhou

5. Pickled Garlic


Vinegar pickled garlic is common enough. In fact, it is frequently sitting on the table in smaller restaurants in many parts of China as a sort of free* appetizer, alongside raw garlic in Xi'an.

705972321_.thumb.jpg.b77ea127fd62e93cf4e2ce523c51e601.jpg

 

These are a Sichuan version called 酸辣蒜头 (suān là suàn tóu) - Pickled Spicy Garlic Heads. I always have them in the pantry. Great with cheese! Maybe grate with cheese, too. Never tried. They are made from the immature garlic bulbs and rice vinegar with spices.

A more unusual version, which I've only seen once, is this

 

1946108311_Soypickledgarlic.thumb.jpg.4c1369d4f9d3bc303d7a08954623db7e.jpg

 

I forget the precise name, but they are soy sauce cured garlic cloves. They were extremely good.

* Nothing is free! The cost is no doubt factored into whatever you order.

liuzhou

liuzhou

4. Pickled Garlic


Vinegar pickled garlic is common enough. In fact, it is frequently sitting on the table in smaller restaurants in many parts of China as a sort of free* appetizer, alongside raw garlic in Xi'an.

705972321_.thumb.jpg.b77ea127fd62e93cf4e2ce523c51e601.jpg

 

These are a Sichuan version called 酸辣蒜头 (suān là suàn tóu) - Pickled Spicy Garlic Heads. I always have them in the pantry. Great with cheese! Maybe grate with cheese, too. Never tried. They are made from the immature garlic bulbs and rice vinegar with spices.

A more unusual version, which I've only seen once, is this

 

1946108311_Soypickledgarlic.thumb.jpg.4c1369d4f9d3bc303d7a08954623db7e.jpg

 

I forget the precise name, but they are soy sauce cured garlic cloves. They were extremely good.

* Nothing is free! The cost is no doubt factored into whatever you order.

liuzhou

liuzhou

4. Pickled Garlic


Vinegar pickled garlic is common enough. In fact, it is frequently sitting on the table in smaller restaurants in many parts of China as a sort of free* appetizer, alongside raw garlic in Xi'an.

705972321_.thumb.jpg.b77ea127fd62e93cf4e2ce523c51e601.jpg

 

These are a Sichuan version called 酸辣蒜头 (suān là suàn tóu) - Pickled Spicy Garlic Heads. I always have them in the pantry. Great with cheese! Maybe grate with cheese, too. Never tried. They are made from the immature garlic bulbs and rice vinegar with spices.

A more unusual version, which I've only seen once, is this

 

1946108311_Soypickledgarlic.thumb.jpg.4c1369d4f9d3bc303d7a08954623db7e.jpg

 

I forget the precise name, but they are soy sauce cured garlic cloves. They were extremely good.

* Nothing is free! The cost is no doubt factored into whatever you order.

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