Yes, you can eat them. You can eat the green parts of (more) mature ones as well, just need to cut very thinly and cook them.
Blanching and/or stir frying should do the trick …
Disclaimer: I am not a professional either …
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Yes, you can eat them. You can eat the green parts of (more) mature ones as well, just need to cut very thinly and cook them.
Blanching and/or stir frying should do the trick …
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