Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

hello!


Recommended Posts

This is the place where you chat about yourself, tell us what you like to cook and/or eat, where you live (if you want to say) and so on, so we can welcome you. Welcome! What's for dinner at your place today?

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites

3 hours ago, GaroldCrash22 said:

I'm a web designer and an electronic musician. I really like cooking, but I only cook at home for myself and my family. Sometime in the future, I'll share my recipes with you.

 

Looking forward to seeing what is in your repertoire.

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...