Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

I think you can get quite creative with sauces people add themselves and sides, Leave a protein or two quite plain and then play creatively. Pork patties with some allium, black pepper and ginger, skewers with ground chicken and various spicings. I have found that the chicken breast crowd goes nuts over pounded boneless skinless chicken thighs. Korean marinade there maybe.  Striking a balance if you will. Good booze lubricates enjoyment experience ;) Plus kids on your trampoline will be ravenous. Sweets - maybe roasted marshmallows or even s'mores.

heidih

heidih

I think you can get quite creative with sauces people add themselves and sides, Leave a protein or two quite plain and then play creatively. Pork patties with some allium, black pepper and ginger, skewers with ground chicken and various spicings. I have found that the chicken breast crowd goes nuts over pounded boneless skinless chicken thighs. Korean marinade there maybe.  Striking a balance if you will. Good booze lubricates enjoyment experience ;) Plus kids on your trampolince will be ravenous. Sweets - maybe roasted marshmallows or even s'mores.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...