Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Ganache doser?

Dark side

Recommended Posts

Hello! Is there such thing as a machine that you can dump a hunk of ganache into and it will pop out individual portioned balls or chunks? As opposed to a depositor for more liquid ganache, looking for a doser of sorts for firm ganache to then be dipped. I thought this existed... am I imagining it??

We currently do a lot of hand scooping of set ganache with a very small ice cream style scooper. Looking for an upgrade. Thank you!

Link to comment
Share on other sites


  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...