Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kim Shook

Kim Shook

I know I've gotten better at plating over the years, but I still sometimes look at a photo and realize that I've got a blank space in the middle of the plate.  I really think that taking a picture and looking at it is a good exercise in truly "seeing" what you've plated.  I will see things in a photo that I miss looking at the actual plate.  I sometimes end up with an "all brown" food plate, too.  

Kim Shook

Kim Shook

I know I've gotten better at plating over the years, but I still sometimes look at a photo and realize that I've got a blank space in the middle of the plate.  I sometimes end up with an "all brown" food plate, too.  

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...