About every two or three weeks, I make a big batch of wontons/ravioli and freeze them. They cook from frozen in just two minutes. Just bring a pan of water to the boil and chuck them in. When the water comes back to the boil start your timer for 2 minutes. Remove from the heat and they should be floating. that means they are done. Drain and serve.
Depending on your mood, they can be Italian or Chinese.
Drizzle with olive oil and black pepper.
Eat them with a home made, spicy tomato sauce from the freezer.
Cook them in a broth with noodles and some greenery.
I like them undressed with a dip of Sriracha sauce. Or soy sauce and black Chinese vinegar.