Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

About every two or three weeks, I make a big batch of wontons/ravioli and freeze them. They cook from frozen in just two minutes. Just bring a pan of water to the boil and chuck them in. When the water comes back to the boil start your timer for 2 minutes. Remove from the heat and they should be floating. that means they are done. Drain and serve.

 

Depending on your mood, they can be Italian or Chinese.

 

Some uses:

 

Drizzle with olive oil and black pepper.

 

1176392191_WontonswOliveOil.thumb.jpg.01f8c584d94834b73b588ca852cad817.jpg

 

Eat them with a home made, spicy tomato sauce from the freezer.

 

Cook them in a broth with noodles and some greenery.

 

2050339869_wontonswbabybokchoy.thumb.jpg.97188ef577fb7222edbe7c93e21d3524.jpg

 

Fry them.

 

I like them undressed with a dip of Sriracha sauce. Or soy sauce and black Chinese vinegar.

 

2060863168_piripiriwontons2.thumb.jpg.b5ce3fcd62cbb861df67473c5818bb23.jpg

 

 

liuzhou

liuzhou

About every two or three weeks, I make a big batch of wontons/ravioli and freeze them. They cook from frozen in just two minutes. Just bring a pan of water to the boil and chuck them in. When the water comes back to the boil start your timer for 2 minutes. Remove from the heat and they should be floating. that mmeans they ar edone. Drain and serve.

 

Depending on your mood, they can be Italian or Chinese.

 

Some uses:

 

Drizzle with olive oil and black pepper.

 

1176392191_WontonswOliveOil.thumb.jpg.01f8c584d94834b73b588ca852cad817.jpg

 

Eat them with a home made, spicy tomato sauce from the freezer.

 

Cook them in a broth with noodles and some greenery.

 

2050339869_wontonswbabybokchoy.thumb.jpg.97188ef577fb7222edbe7c93e21d3524.jpg

 

Fry them.

 

I like them undressed with a dip of Sriracha sauce. Or soy sauce and black Chinese vinegar.

 

2060863168_piripiriwontons2.thumb.jpg.b5ce3fcd62cbb861df67473c5818bb23.jpg

 

 

liuzhou

liuzhou

About every two or three weeks, I make a big batch of wontons/ravioli and freeze them. They cook from frozen in just two minutes. Just bring a pan of water to the boil and chuck them in. When the water comes back to the boil start your timer for 2 minutes. Remove from the heat and they should be floating. that mmeans they ar edone. Drain and serve.

 

Depending on your mood, they can be Italian or Chinese.

 

Some uses:

 

Drizzle with olive oil and black pepper.

 

1176392191_WontonswOliveOil.thumb.jpg.01f8c584d94834b73b588ca852cad817.jpg

 

Eat them with a home made, spicy tomato sauce from the freezer.

Cook them in a broth with noodles and some greenery.

 

2050339869_wontonswbabybokchoy.thumb.jpg.97188ef577fb7222edbe7c93e21d3524.jpg

 

Fry them.

 

I like them undressed with a dip of Sriracha sauce. Or soy sauce and black Chinese vinegar.

 

2060863168_piripiriwontons2.thumb.jpg.b5ce3fcd62cbb861df67473c5818bb23.jpg

 

liuzhou

liuzhou

About every two or three weeks, I make a big batch of wontons/ravioli and freeze them. They cook from frozen in just two minutes. Just bring a pan of water to the boil and chuck them in. When the water comes back to the boil start your timer for 2 minutes. Remove from the heat and they should be floating. that mmeans they ar edone. Drain and serve.

 

Depending on your mood, they can be Italian or Chinese.

 

Some uses:

 

Drizzle with olive oil and black pepper.

Eat them with a home made, spicy tomato sauce from the freezer.

Cook them in a broth with noodles and some greenery.

Fry them.

 

I like them undressed with a dip of Sriracha sauce. Or soy sauce and black Chinese vinegar.

 

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...