Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

chromedome

chromedome

40 minutes ago, scubadoo97 said:

I admit to buying a spiralizer the short time when they were the rage.  It resides in a cabinet that houses the rarely if ever used but “might come in handy” gadgets 

I bought one knowing full well it would only be used a couple of times/year at most. It does, and I'm perfectly happy with that.

 

Primary uses are with raw beets for salads, and also potatoes for deep-frying into "nests." They're also good as a chip-like snack, though I haven't yet carried out my threat of adding Liquid Smoke to some salt and making DIY Hickory Sticks.

chromedome

chromedome

37 minutes ago, scubadoo97 said:

I admit to buying a spiralizer the short time when they were the rage.  It resides in a cabinet that houses the rarely if ever used but “might come in handy” gadgets 

I bought one knowing full well it would only be used a couple of times/year at most. It does, but but I'm perfectly happy with that.

 

Primary uses are with raw beets for salads, and also potatoes for deep-frying into "nests." They're also good as a chip-like snack, though I haven't yet carried out my threat of adding Liquid Smoke to some salt and making DIY Hickory Sticks.

×
×
  • Create New...