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Making jelly with cocoa

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Hi.  I'd like to make a chocolate jelly using cocoa powder and already-flavoured jelly crystals or blocks instead of gelatine powder.  What sort of flavour would compliment the cocoa, or be disguised by it?  Mostly available flavours are strawberry, raspberry, orange.  Other possible flavours would be lemon, lime, blackcurrant, cherry.

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  • 1 month later...
1 hour ago, Susanwusan said:

I plumped for cherry flavour jelly and made chocolate and cherry trifle.



Sounds great!

~ Shai N.

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