Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
2 hours ago, Yiannos said:Be careful, I feel like I at this point in my life I now have a substance abuse problem with that stuff.
I grow up with the stuff 
It's not my favorite sweet, though I do enjoy it, especially in it's strands (aka hairs, fluff) form. My favorite halva is just tahini with honey or date molasses, eaten with toasted bread.
Now my real addiction are baklavas 🤩
41 minutes ago, Yiannos said:Be careful, I feel like I at this point in my life I now have a substance abuse problem with that stuff.
Grow up with the stuff
It's not my favorite sweet, though I do enjoy it, especially in it's strands (aka hairs, fluff) form. My favorite halva is just tahini with honey or date molasses, eaten with toasted bread.
Now my real addiction are baklavas 🤩
