Breakfast. In a small cafe - pie shop.
We had coffee, a spanakopita and a bougatsa.
The spanakopita was delicious. Crunchy-crisp rustic phyllo. The filling is juicy, with flavorful spinach, hints of dill, mild creamy feta.
The bougatsa was not our favorite. The custard is nice, but the flavors were muted and controlled by the sprinkling of cinnamon and sugar on top. The puff pastry was mostly tender and flaky, and I would have prefer it to be crispier and more croissant ike.
Coffee in Greece is always good.
Charged and ready to drive towards Athens.
