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heidih

heidih

@Margaret Pilgrim Thanks for sharing your traditional simple method and kudos for the educational experience you are giving the grands. I grew up in the 70's with the now considered vintage Salton appliance. I wanted one but I went old school as you did. I am not particularly fond of the "Greek" firm yogurt so the other method works for me. 

 

I read about White Moustache in New York (yes I know home of Chobani) and was taken with their style. No opportunity yet to taste it but the descriptions linger. https://whitemoustache.com  @Smithy check out what they do with the whey.

heidih

heidih

@Margaret Pilgrim Thanks for sharing your traditional simple method and kudos for the educational experience you are giving the grands. I grew up in the 70's with the now considered vintage Salton appliance. I wanted one but I went old school as you did. I am not particularly fond of the "Greek" firm yogurt so the other method works for me. 

 

I read about White Moustache in New York (yes I know home of Chobani) and was taken with their style. No opportunity yet to taste it but the descriptions linger. https://whitemoustache.com/

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