I awoke to a beautiful morning again.
Yesterday's lunch was braunschwieger on Boudin's sourdough with Best Foods mayo and yellow mustard. My Sweetie also had a slice of Tillimook Swiss cheese.
Dinner was smoked Nuremberger sausages from the Continental Delicatessen in La Habra and brown rice with butter and green onions.
The sausages were cooked on our portable BBQ. It's a good size for 2-3 people, adequate for 4 people. When we have more than four up here then I use the charcoal BBQs the resort has at the cabins. ETA we normally see deer on the lawn in the evenings but we haven't seen any deer anywhere on this trip. Yesterday morning I went out to the chairs you see to have some coffee. I got to watch some grounds squirrels, and Stellar Jays and American Robins feeding on the lawn.
Dessert was home-made brownies while watching Calendar Girls.
