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rotuts

rotuts

I agree Watching is very important.

 

tiny little nuance here , another there  .

 

Ive learned more technique from watching

 

which added to a solid base from reading.

 

watching the Video

 

@drago ref'd  above ,

 

MC Chef makes a pizza.

 

I doubt that pizza can be improved significantly.

 

but , as @Anna N correctly suggests

 

YMMV.

 

for those that are doing ( rather than chatting about ) pizza

 

I hope there are techniques in the book that can be done @home

 

that will improve your pizza based on your tastes.

 

I doubt very much anyone here going to be making

 

Tomato ' flour ' to add to their dough , any time soon.

 

OK two people will.

 

Id like to hear from them , and ask them to tell us what they think.

 

I doubt there is going to be a single Tome :

 

MC Pizza@Home

 

why ?  so far they have not come out with

 

MCBread@Home.

 

just yet.

 

 

rotuts

rotuts

I agree Watching is very important.

 

tiny little nuance here , another there  .

 

Ive learned more technique from watching

 

which added to a solid base from reading.

 

watching the Video

 

@drago ref'd  above ,

 

MC Chef makes a pizza.

 

I doubt that pizza can be improved significantly.

 

but , as @Anna N correctly suggests

 

YMMV.

 

for those that are doing ( rather than chatting about ) pizza

 

I hope there are techniques in the book that can be done @home

 

that will improve your pizza based on your tastes.

 

I doubt very much anyone here going to be making

 

Tomato ' flour ' to add to their dough , any time soon.

 

OK two people will.

 

Id like to hear from them , and ask them to tell us what they think.

 

 

 

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