I was planning on making eclairs for Mother’s Day. This is how they turned out:
They all turned out flat like this. I had two baking sheets of them. On one they were a little too close together and didn’t puff up as much as they should have. The other sheet puffed up beautifully, but when I opened the oven and turned off the heat, they all went flat. The recipe that I used was Pichet Ong's Pate Choux.
Obviously, eclairs were off the menu. Mr. Kim suggested making a