Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
22 minutes ago, weinoo said:
You should see how long I keep a sponge!
Only kidding - remember, I wasn't a daily wok user, so they lasted; probably longer than they should have.
Hmm. I don't think I want to know your sponge habits.
I get through a bamboo brush about every two weeks, but I do use my woks at least once a day; usually more.
17 minutes ago, weinoo said:
You should see how long I keep a sponge!
Only kidding - remember, I wasn't a daily wok user, so they lasted; probably longer than they should have.
Hmm. I don't think I want to know your sponge habits.
I get through a bamboo brush about every two weeks, but I do you my woks at least once a day; usually more.
