Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Shelby

Shelby

 

 

I've pre-ordered:

 

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados by Anna Hezel 

 

It's supposed to be here April 25th.  I really don't know what came over me except I've been reading the tinned fish subject here.  Now I'm going to have to spend more money and stock up on tinned fish.

Shelby

Shelby

(eG-friendly Amazon.com link)

 

I've pre-ordered:

 

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados by Anna Hezel 

 

It's supposed to be here April 25th.  I really don't know what came over me except I've been reading the tinned fish subject here.  Now I'm going to have to spend more money and stock up on tinned fish.

×
×
  • Create New...