18 hours ago, AAQuesada said:
I have Sola, Sepia and Astrance from her. After that what would you recommend? I do love modern Paris cuisine from fine dining down to bristonomy and on down. I'd love to get something from Yannick Alleno & he has a book with Masui; also curious about 'Ma cuisine de bistrot' from him as well.
Do report back once you get the Racine book! it looks good.
I wish i bought in the past Alleno's French cooking big book when price was nicer.. I'm really impressed with Banctel so that would be my choice, it does
have some Japanese influence btw but i'm yet to go through everything there. Le Clarence is also very nice, might be a bit simpler/classic cooking from Banctel and there should be also an English version now.. For an exceptional coffee table and less cookbook, Kei 2, i got them from amazon uk as it was the cheapest
for me and fortunately under my country tax limits.. It seems to be still the best price out there, as for most of the Chef books i order..