Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

curls

curls


added links to eGullet topics

3 hours ago, Jonathan said:

On the vibrating table note, you could try a vibrating platform used for dental stone, you can get cheap-ish ones for about $30 and just mount a flat platform on top of that? I've been meaning to try it actually since it's a similar principle

Yes, can be done and has been done. At one point a few people on eGullet had done that and some documented the process. If I find the topic I’ll link to it... have to finish some other stuff before I wade into an eGullet search. I think that they were all happy with the resulting shaker table.

 

I picked up a nice shaker table made by Bakon that I bought from a chocolatier who was closing her business. It is great for getting rid of air bubbles in my more detailed moulds.

 

 

 

curls

curls

1 hour ago, Jonathan said:

On the vibrating table note, you could try a vibrating platform used for dental stone, you can get cheap-ish ones for about $30 and just mount a flat platform on top of that? I've been meaning to try it actually since it's a similar principle

Yes, can be done and has been done. At one point a few people on eGullet had done that and some documented the process. If I find the topic I’ll link to it... have to finish some other stuff before I wade into an eGullet search. I think that they were all happy with the resulting shaker table.

 

I picked up a nice shaker table made by Bakon that I bought from a chocolatier who was closing her business. It is great for getting rid of air bubbles in my more detailed moulds.

×
×
  • Create New...