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3 hours ago, Susanwusan said:

Hi, I followed this recipe allrecipes.co.uk/ recipe/10305/ polish-babka , using a bit less currants and a small amount of chopped dried apricots.  I greased and sprinkled the tins with nibbed nuts but didn't glaze.  It turned out fairly dry - is that how it should be?

Slice and toast and slather with butter.

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