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SLB

SLB

Chinese (or Chinese-style) food is one of the cuisines I never do at home.  And, in fact, it's the food that I've been CRAVING from a restaurant since the pandemic has ended my life of going to restaurants.  

 

Maybe it's time.  I certainly get irritable when it's eggplant season here and they're so cheap I can't help but to buy them, and then five weeks later I would give my kingdom for something that wasn't eggplant.  So, eggplant and ground pork, on deck for late summer . . . .

 

At a minimum, I can dive into this stuffed vegetable world.  Particularly where I can stuff and then freeze.  

 

Thank you.  

SLB

SLB

Chinese (or Chinese-style) food is one of the cuisines I never do at home.  And, in fact, it's the food that I've been CRAVING from a restaurant since the pandemic has ended my life of going to restaurants.  

 

Maybe it's time.  I certainly get irritable when its eggplant season here and they're so cheap I can't help but to buy them, and then five weeks later I would give my kingdom for something that wasn't eggplant.  So, eggplant and ground pork, on deck for late summer . . . .

 

At a minimum, I can dive into this stuffed vegetable world.  Particularly where I can stuff and then freeze.  

 

Thank you.  

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