We just got a Bamix Mono (the 150 watt version) after a decade or so of deliberation. I'm wondering if we got the right one. Lately my girlfriend has been using a stick blender daily for various concoctions, including one where she makes a batter out of eggs and raw oatmeal. The old cheap blender couldn't blend the oats smooth. Surprisingly, the Bamix is worse.
The one we got came with 3 blades: the all-purpose 3-edged cutting blade, the emulsion maker, and the flat disk. It did not come with bigger 2-edged blade:
Would this do a better job pureeing oats? Or do we need a more powerful Bamix? Or is this something the Bamix design is bad for?