Hard to get past how good it is sliced, dusted in cornmeal and fried, though. And it makes a marvelous salad when cooked like that and cooled, then combined with sliced dead-ripe tomatoes, cooked, drained crowder peas and barely cooked whole kernel corn and a bit of garlic aioli...
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Hard to get past how good it is sliced, dusted in cornmeal and fried, though. And it makes a marvelous salad when cooked like that and cooled, then combined with cooked, drained crowder peas and barely cooked whole kernel corn and a bit of garlic aioli...
