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Vivian Howard in a Zoom presentation on March 24 at 7 p.m. CDT

Alex

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From Culinary Historians of Chicago:

 

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In this discussion Vivian talks about the food of the frugal farmer and how that approach to the kitchen reshaped the way she cooks in her restaurants and at home.

 

Go to Zoom meeting

 

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Meeting ID: 843 0829 2731

Passcode: 334936

+1 312 626 6799 US (Chicago)

 

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

"...in the mid-’90s when the internet was coming...there was a tendency to assume that when all the world’s knowledge comes online, everyone will flock to it. It turns out that if you give everyone access to the Library of Congress, what they do is watch videos on TikTok."  -Neil Stephenson, author, in The Atlantic

 

"In questions of science, the authority of a thousand is not worth the humble reasoning of a single individual." -Galileo Galilei, physicist and astronomer

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