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2 hours ago, ElsieD said:Tried poaching an egg in the microwave just now. 60 seconds @ 80% power. Good news and bad news. The bad news is the yolk was firm (and exploded). The good news is the white was not slimey.
I'm going to try it, too. Can't resist. I, too, am snot-adverse 😁. Would it work in a custard cup? Or would that be too small?
2 hours ago, ElsieD said:Tried poaching an egg in the microwave just now. 60 seconds @ 80% power. Good news and bad news. The bad news is the yolk was firm (and exploded). The good news is the white was not slimey.
I'm going to try it, too. Can't resist. I, too, am snot-adverse 😁.
