Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FauxPas

FauxPas


my spelling spreeeeeee was annoying, ha

2 hours ago, Anna N said:

I had completely forgotten that we had our own Nanaimogate! Here

 

I'd forgotten about that stamp! 😀 I was kind of amazed that we would get a Canadian item so wrong on a Canadian stamp. Sigh.

 

And the NYT photo is definitely off! Even though I like a slightly thicker bottom layer than some folks, that is the WRONG ratio! 

 

I do like Nanaimo bars, but a little bit goes a long way. I made them two or three times a year when we were living in the US, though. It was a fun thing to bring to dinners and gatherings and I was surprised how many people raved about them and asked for the recipe. I'd joke and say, nope it's a national secret, before I would share. I know, I'm pretty lame! 😄

FauxPas

FauxPas

1 hour ago, Anna N said:

I had completely forgotten that we had our own Nanaimogate! Here

 

I'd forgotten about that stamp! 😀 I was kind of amazed that we would get a Canadian item so wrong on a Canadian stamp. Sigh.

 

And the NYT photo is definitely off! Even though I like a slightly thicker bottom layer than some folks, that is the WRONG ratio! 

 

I do like Nanaimo bars, but a little bit goes a long way. I made them two or threee times a year when we were living in the US, though. It was a fun thing to bring to dinners and gatherings and I was surprised how many people raved about them and asked for the recipe. I'd joke and say, nope it's a national secret, before I would share. I know, I'm pretty lame! 😄

×
×
  • Create New...